![]() For every bottle sold, a dollar goes to the Cheyenne Foundation, a 501c3 charity that raises money to help animals in desperate need. $59ħ0% Cabernet Sauvignon, 9% Merlot & 9% Petite Sirah, 7% Malbec, 5% Petit VerdotĪromatic profile of black cherry, blueberry, clove & wonderful spice. $79Īngus Barn Seafood Medley : Grilled lobster tail, coastal shrimp skewers, house crab cakes with mojo sauce, drawn butter and choice of potato. bone-in filet mignon topped with fresh basil butter accompanied with sauteed mushrooms, blistered tomatoes and choice of side. Forward facing Baseball caps are allowed to be worn in the Wild Turkey Lounge, Meat Locker, Outdoor Patio, and Saloon. You may dress as nice as you like or business casual. No cut off shorts, tank tops, clothing with offensive graphics or language, revealing clothing or exposed undergarments.Ĭowboy hats, Fedoras, and Dress hats are allowed in dining rooms.īall caps, Hoodies worn on head, and Toboggin/Beanies are not allowed in dining rooms. We like to think of ourselves as fine dining with a rustic elegance. Please Note: We are reinstating our Dress Code. Bread and homemade crackers are served at every table. Plus your choice of baked potato, stuffed potato, mashed potatoes, sweet potato, French fries or white rice. In addition all of our vendors are held to the highest standards possible to ensure nothing but the best finds its way to your plate.Īll dinners come with your choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup or our creamy tomato basil. We are a proud supporter of NC agriculture and you'll find that many of the ingredients are grown and harvested right here in North Carolina. All carefully orchestrated by our very own "Iron Chef America" winner Executive Chef Walter Royal. For dessert, try the award winning chocolate chess pie or blackberry cobbler. In addition, you'll find a variety of seafood and specialty dishes, plus our famous AB BBQ ribs and even a few vegetarian options. Nine different cuts are available, with your choice of six different sauces and toppings. ![]() ![]() Yummy Crab (Charlotte) welcomes you to a pleasant and memorable dining experience. Your choice of shrimp, crawfish or chicken in a creamy cheese sauce, served with garlic. We feature authentic Seafood cuisine and we take pride in serving you the finest and freshest Seafood cuisine in the area. Our famous shrimp & crab stuffed jalapenos CAJUN FONDUE. With chopped lettuce, red onions, cucumbers, tomatoes, Kalamata olives, green peppers and feta. Thank you for choosing the Angus Barn to be part of the events that shape your life" – Van EureĪngus Barn serves close to 20,000 aged & perfectly grilled steaks every month. Yummy Crab is a Seafood restaurant located in Charlotte. Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette & creamy vinaigrette Shrimp or Shrimp & Jumbo Lump Crab. Baked and topped with our signature crab meat stuffing. "The Angus Barn Experience goes far beyond serving meals.We are in the memory business - making and creating unforgettable memories for you - our guest. ![]()
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